| The owner, a cheese connoisseur and former Dean & DeLuca partner, opened the shop in 1974. With 75-100 varieties of cheese here---all aged on the premises---you’re sure to find fresh mozzarella, well-aged Gouda, or sharp cheddar. Custom-prepared trays are available for catering and at lunchtime there are plenty of salad, sandwich and pasta options. If you don’t come with an appetite, we suggest lingering over a cappuccino until it arrives---then grab something to go. Bring your cash; no credit cards accepted. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
