L'Antibes
772 N. High St., Ste. 106 (Hull Alley) 
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Columbus, OH 43215
614-291-1666 | Make Restaurant Reservations | Menu
lantibes.com
Cuisine
Open
Dinner Tues.-Sat.Features
- Romantic setting
- Full bar
- Reservations suggested
- Valet parking
- Casual dressy
Wine
Great Wine List* Click here for rating key
L'Antibes Restaurant Review: The setting is diminutive---two intimate rooms---and so is the menu. We find that reassuring, since it just about guarantees that chef-owner Matthew Litzinger will be preparing your meal. We recommend the bone-in veal chop with a grape-tarragon demi-glace or pheasant breast with Pommery mustard, glace de volaille and crème fraîche. For an appetizer, go with the escargots in lemon chervil beurre blanc. Top the meal with a dessert of Grand Marnier cream cheese mousse on a layer of genoise with raspberry coulis. By keeping L'Antibes small enough to be manageable, Litzinger has made it a destination for those looking for a quiet, non-brassy experience where they can expect food and service of the quality that the French would term soigné. |
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