Laredos
555 Aloha St., Ste. 100 (N. Taylor Ave.)
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Seattle, WA 98109
206-218-1040 | Make Restaurant Reservations | Menu
laredosgrill.com/
Laredos Restaurant Review: Chef and co-owner Jose Betancourt, who hails from Northern Mexico, offers a menu that blends Southern Texan and Northern Mexican cuisines. Noteworthy dishes include carne asada and tacos al pastor, which feature marinated pork cooked on a rotisserie and served in handmade corn tortillas with charred pineapple, onion and cilantro. Vegetarians enjoy the black bean and roasted corn enchiladas, while a variation on the classic American burger is seen in a mesquite flavored patty topped with a cheese-stuffed Anaheim pepper. For dessert, indulge in the flan or sweet rice milk cheesecake. Open daily from 4 p.m. until 2 a.m., Laredos is a good choice for a casual pre-theatre dinner, but ballet- or opera-goers may need to switch gears to enjoy the boisterous atmosphere. |

RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
















