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L'Aubiniere Restaurant Review: The village is tucked away in a verdant valley, but food-loving locals quickly discovered L'Aubinière. Jacques Arrayet's precise, full-flavored cooking wins more fans every day. His dishes are tasty and masterful: ground scampi gâteau, curd cheese pastilla, and chocolate fondant. In fine weather, book a table on the bucolic terrace. Cordial service.