Jacques Arrayet's precise, full-flavored cooking wins more fans every day.
Openings: Closed Sun. dinner, Mon., Tues. lunch, mid Feb.-end Mar. Open until 9:15pm
Features
- Parking garage
- Air conditioning
- Dress code: Casual dressy
- Outdoor dining
- Reservations suggested
L'Aubiniere Restaurant Review:
The village is tucked away in a verdant valley, but food-loving locals quickly discovered L'Aubinière. Jacques Arrayet's precise, full-flavored cooking wins more fans every day. His dishes are tasty and masterful: ground scampi gâteau, curd cheese pastilla, and chocolate fondant. In fine weather, book a table on the bucolic terrace. Cordial service.
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