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LB Steak

334 Santana Row, Ste. 1000 (Alyssum Ln.) Send to Phone
408-244-1180 | Make Restaurant Reservations | Menu
The Santana Row location of Roland Passot's modern steakhouse delivers Prime steak and fine food in a stylish setting.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
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Dining room at LB Steak, San Jose, CA

LB Steak Restaurant Review

: Chef de cuisine Thomas Ricci helms the Santana Row LB Steak, one of two from Roland Passot (La Folie, Left Bank brasseries). Prime steak is the focus: standard cuts, California grass-fed, dry-aged choices. A bone-in filet mignon, essentially a porterhouse without the New York strip, is a distinctive offering. For a standout steak meal, try the rib-eye on the bone for two (dubbed a tomahawk chop), displayed tableside before being cooked to order. Desserts are classic American comfort fare, such as white chocolate bread pudding. The global wine list includes grower-producer Champagnes and an extensive California selection. White and red tasting flights are a nice touch. Abundant mahogany, delicate chandeliers and edgy artwork comprise the modern steakhouse décor, while a glass wall and sliding doors revealing the kitchen provide a unique take on the open kitchen concept. The draped, well-lit and heated outdoor dining space is reminiscent of a European café on a pedestrian-only street.

User Ratings & Reviews for LB Steak
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Reviews 1 - 0 of 01



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.