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LB Steak

334 Santana Row, Ste. 1000 Send to Phone
408-244-1180 | Make Restaurant Reservations | Menu
The Santana Row location of Roland Passot's modern steakhouse delivers Prime steak and fine food in a stylish setting.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Open late
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Dining room at LB Steak, San Jose, CA

LB Steak Restaurant Review

: Chef de cuisine Thomas Ricci helms this Santana Row LB Steak, one of two from Roland Passot (La Folie, Left Bank brasseries). Little luxuries include Kobe steak carpaccio with compressed Asian pear, Thai vinaigrette, lotus root chips and roasted peanuts. Prime steak is the focus: standard cuts, California grass-fed, dry-aged choices. A bone-in filet mignon, essentially a porterhouse without the New York strip, is a distinctive offering. For a standout steak meal, try the rib-eye on the bone for two (dubbed a tomahawk chop), displayed tableside before being cooked to order. Desserts are classic American comfort fare, such as white chocolate bread pudding. The global wine list includes grower-producer Champagnes and an extensive California selection. White and red tasting flights are a nice touch, as is the choice of three- or six-ounce pours. Abundant mahogany, delicate chandeliers and edgy artwork comprise the modern steakhouse décor, while a glass wall and sliding doors revealing the kitchen provide a unique take on the open kitchen concept. The draped, well-lit and heated outdoor dining space is reminiscent of a European café on a pedestrian-only street.

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Reviews 1 - 0 of 01



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