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Le Centenaire Restaurant Review: At the entrance to the village, behind a stone wall, sits an old inn with a bright dining room and a courtyard for summer meals. Chef Roland Mazère has rethought the cuisine of the Périgord. His fixed-price menus are a godsend. You'll think you've found true happiness in this atmosphere full of joie de vivre. The stellar wine list is commented by an impressive British sommelier, Tim Harrison. Wide selection of half-bottles.