Le Centenaire
Chef Roland Mazère has rethought the cuisine of the Périgord.
Openings: Closed Nov.-Mar., Tues. lunch. Open until 9:30pm
Features
- Parking garage
- Air conditioning
- Dress code: Dressy
- Great Wine List
- Outdoor dining
Le Centenaire Restaurant Review:
At the entrance to the village, behind a stone wall, sits an old inn with a bright dining room and a courtyard for summer meals. Chef Roland Mazère has rethought the cuisine of the Périgord. His fixed-price menus are a godsend. You'll think you've found true happiness in this atmosphere full of joie de vivre. The stellar wine list is commented by an impressive British sommelier, Tim Harrison. Wide selection of half-bottles.
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