Le Fou Frog
400 E. 5th St. (Oak St.)
Send to Phone
Kansas City, MO 64106
816-474-6060 | Make Restaurant Reservations
Cuisine
Open
Dinner Tues.-Sun.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment
- Open late Fri.-Sat.
- Parking lot
- Dressy casual
Wine
Great Wine List* Click here for rating key
The only thing drab about Le Fou Frog is its beige exterior. But once you step inside the nondescript cinderblock building, you enter another world. The bar is original, circa the 1920's; it’s a grand wood and mirror affair, stocked with able, wisecracking bartenders who shake a mean martini. In turn, executive chef Mano Rafael, originally from Marseilles, works wonders in the kitchen. Some of the dishes are traditional: steak au poivre with pommes frites, bouillabaisse, brandade, foie gras, escargots and the like. Other dishes are more global: fish steamed in banana leaves, white gazpacho, grilled bison and wild game. The lengthy wine list includes plenty of French choices, of course. One of the best happy hours in town happens here from 4 p.m.-7 p.m. on Thursdays and Fridays when many favorite appetizers and drinks are half-price. On Sundays, when not many other restaurants are open, Le Fou Frog rocks. And that’s not including the live music. |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













The only thing drab about Le Fou Frog is its beige exterior. But once you step inside the nondescript cinderblock building, you enter another world. The bar is original, circa the 1920's; it’s a grand wood and mirror affair, stocked with able, wisecracking bartenders who shake a mean martini. In turn, executive chef Mano Rafael, originally from Marseilles, works wonders in the kitchen. Some of the dishes are traditional: steak au poivre with pommes frites, bouillabaisse, brandade, foie gras, escargots and the like. Other dishes are more global: fish steamed in banana leaves, white gazpacho, grilled bison and wild game. The lengthy wine list includes plenty of French choices, of course. One of the best happy hours in town happens here from 4 p.m.-7 p.m. on Thursdays and Fridays when many favorite appetizers and drinks are half-price. On Sundays, when not many other restaurants are open, Le Fou Frog rocks. And that’s not including the live music. 

