Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Le Jardin des Remparts

10, rue de l'Hôtel Dieu Send to Phone
+33 (0)3 80 24 79 41
The cuisine remains as alert, inspired, and delightfullly eclectic as ever.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Closed Sun., Mon., Feb., 1 wk. in Mar., 1st wk. in Apr. & Dec., May 1. Open until 9:00pm
Features

* Click here for rating key

Le Jardin des Remparts Restaurant Review

: Created in 1990 in an old house that sold wines, this garden installed (a beautiful space with teak furniture, old ground paved and contemporary water level and where the meals are been used for the beautiful days) near the ramparts remains one of the best businesses in the area with nice prices (difficult to exceed €70 à la carte) and a kitchen which, under the step of tradition, hides a lot of personality and modernity: charolais tartare and Gillardeau oysters, catfish, sardines, cucumbers and caviar avruga, piglet back with crystallized spices and jus au thé. The desserts are very noble (pears caramelized with morel mushrooms and vermouth ice cream), and the cellar is almost exclusively Burgundian.

User Ratings & Reviews for Le Jardin des Remparts
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.