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Le Majestic Restaurant Review: Everyone in the area wants to have a reserved seat at this cozy, quiet restaurant with a terrace and a lovely green and salmon-pink décor, located at the end of the linden-tree-lined lane. Why? Because Jean-Marie Larrère knows how to make regional flavors sing in his interesting, well-conceived dishes: turbot roast with scampi, pan-fried scallops with herbed butter, pineapple millefeuille with sorbet and pineapple confit. The set menu is always a good deal, and the prices on the good wine list will not overinflate the bill. Charming welcome.