Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Le Merciere

56, rue Mercière Send to Phone
+33 (0)4 78 37 67 35
Competition is tough in the world of bouchons, but this bistro sits enthroned.

Cuisine
Open
Open until 11:30pm Mon.-Fri., 12:00am Sat.-Sun.
Open late
Features

* Click here for rating key

Le Merciere Restaurant Review

: This good bistro caters to a broad range of tastes. Whether you're tempted by bouchon fare or something a tad more sophisticated, Jean-Louis Manoa can give you both. The chef is a die-hard Beaujolais fan, and the service is exceedingly professional.



AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.