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Le Merciere

56, rue Mercière Send to Phone
+33 (0)4 78 37 67 35
Competition is tough in the world of bouchons, but this bistro sits enthroned.

Open until 11:30pm Mon.-Fri., 12:00am Sat.-Sun.
Open late

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Le Merciere Restaurant Review

: This good bistro caters to a broad range of tastes. Whether you're tempted by bouchon fare or something a tad more sophisticated, Jean-Louis Manoa can give you both. The chef is a die-hard Beaujolais fan, and the service is exceedingly professional.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.