Merciere Le Merciere Mercière Jean-Louis Manoa Jean Louis Manoa Le Merciere

Le Merciere Awards

Competition is tough in the world of bouchons, but this bistro sits enthroned.
Openings: Open until 11:30pm Mon.-Fri., 12:00am Sat.-Sun.

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Le Merciere Restaurant Review:


This good bistro caters to a broad range of tastes. Whether you're tempted by bouchon fare or something a tad more sophisticated, Jean-Louis Manoa can give you both. The chef is a die-hard Beaujolais fan, and the service is exceedingly professional.