Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Le Parvis

55, cours Pourtoules Send to Phone
+33 (0)4 90 34 82 00
The service cheers one, as does the food.
Your Opinion
Add your own review

Local Deals: 120 * 90

Closed Sun., Mon. 2 wks. in Jan., mid Nov.-beg. Dec. Open until 9:15pm

* Click here for rating key

Le Parvis Restaurant Review

: The dining room is slightly somber (not to say solemn), but the service cheers one, as does the food. The kitchen of Jean-Michel Bérenguer flirts with a toque: mullet fillet with tomato compote and tapenade, cod with asparaguses and fennel flavored with olive oil and anise, desserts spiced with lemon grass and basil, coulis, and fresh strawberries. The classic cellar is stocked with Rhones.

User Ratings & Reviews for Le Parvis


Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.