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Le Viking Restaurant Review: This little restaurant nestled in a garden is difficult to find, but Philippe Maté's cooking and the family ambiance makes it worth looking for. The impeccable €32 menu offers pan-fried scallops served on roasted eggplant, lamb filet stuffed with boletus mushrooms and served with potatoes au gratin and a chocolate terrine, sautéed pear quarter coulis. A nice little wine list. Excellent welcome and service.