 Le Village Buffet Restaurant Review: Divided into six French regions, this all-you-can-eat restaurant features classic fare and seasonal specialties under a faux sky in a village-like setting. Among the massive soup and salad bar’s appealing offerings, we like the assorted pâtés and crab legs. Hailing from Brittany, with its copper pots and tiles picturing the food and the region, Le Village offers signature dishes such as sweet and savory crêpes. Each of the regional stations features meals prepared to order so that each guest is receiving the freshest possible food. Quiche Lorraine and steamed mussels are typical of Normandy. Prime rib, roast beef and bacon and Brie mac ‘n’ cheese represent Burgundy; spinach ravioli and cioppino typify Provence; Alsace displays duck à l'orange. The centerpiece of the village, a charming little "house" with picture windows, displays the lavish desserts. We like the bread pudding with strawberry sauce. Breakfast Mon.-Fri. $18.99 (children 4-10 $18.99); Lunch $21.99 (children 4-10 $18.99); Dinner $30.99 (children 4-10 $27.99); Sat.-Sun. Brunch $30.99 (children 4-8 $27.99).
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Le Village Buffet Restaurant is one of GAYOT's 2013
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