THIS RESTAURANT IS CLOSED Legacies

THIS RESTAURANT IS CLOSED Legacies Restaurant Review:

Restaurants come and go, but not always returning to their original owner. Teresa Linehan owned the Brass Rose, sold it, and bought it back, but not before it was closed several months. Linehan has opened it again, and this time calls it Legacies. If you like eating outside but it’s too hot or too cold, ask to be seated in the patio room. It’s enclosed, is air conditioned for summers and heated in the winter, but it’s light, and you feel like you’re outside. Chef Lisa Bluhm does a good job with the food whether you’re eating an 8-ounce filet or 14-ounce strip, grilled chicken breast with a teriyaki glaze or braised duck breast with a blackberry currant sauce. And vittles for vegans include pasta primavera and grilled vegetable platter.