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Legend Seafood Restaurant Restaurant Review: Legend offers Cantonese-style Chinese cuisine, and seafood is a specialty. It's also one of those Hong Kong-style restaurants that seat hundreds of diners in a single oversize room, with a resulting noise level of a small factory. We suggest going early in the day for dim sum (served from 10:30 a.m. to 2 p.m. on weekdays and starting at 8 a.m. on the weekends). The rolling carts bring dozens of varieties, including shark fin dumpling in soup, filled with mushrooms and noodles, with a flavor as deep as the ocean. We're also addicted to the ming har gok, which look like fried wonton, filled with shrimp; and the stuffed green peppers and eggplant, cooked tableside at a rolling gas grill. There's a huge variety of seafood at dinner, including whole steamed fish, crab and lobster.