* Click here for rating key
Lemon Grass Restaurant Review: For nearly two decades, Lemon Grass has been turning out Southeast Asian cuisine in an elegant atmosphere. Owner-chef Mai Pham is known for her modern take on traditional recipes, mostly Vietnamese, and her popularity has extended into the arena of books, TV, and even a bottled curry to take home. Start a meal with minty Thai tofu salad or salad rolls with poached shrimp and pork, and move on to Niman Ranch beef with oyster sauce and pineapple, Siamese seafood bouillabaisse or hot and spicy chicken. A number of vegetarian options are available, as well as reduced-sized portions for the little ones.