Leo's Oyster Bar
415-872-9982
Financial District restaurant and raw bar doused with restaurateur Anna Weinberg's swanky, magic touch.
Openings: Lunch Mon.-Fri., Dinner Mon.-Sat.
Features
- Dress code: Casual dressy
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting
Leo's Oyster Bar Restaurant Review:
Caviar, oysters, crab cakes and cocktails are among what's on offer at this tony, fern-filled, Financial District restaurant from Anna Weinberg (Marlowe, The Cavalier, Park Tavern), designed with glossy, vintage appeal by Ken Fulk. The ice-cold raw bar is open from 11 a.m. Monday through Saturday and runs until midnight Thursday through Saturday. Jennifer Puccio is executive chef; Emily Luchetti is "chief pastry officer." Expect pretty people, heels and dealmakers.
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