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1 S. Pinckney St., Ste. 107 (E. Washington Ave.) Send to Phone
608-251-0500 | Make Restaurant Reservations | Menu
Seasonally inspired dishes prepared with French techniques are influenced by the products of Midwest farms.

Dinner Mon.-Sat.

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L'Etoile Restaurant Review

: Sourcing much of the menu from the Dane County Farmers Market and regional farms, chefs Tory and Traci Miller (a brother-sister team) enjoy incorporating finds into items like MacFarlane pan-roasted pheasant with Blue Moon escarole, or dry-aged Fountain Prairie Farm beef with West Star Farm roasted garlic and bone-marrow mashed potatoes. The dessert menu is full of highlights, perhaps strawberry and ginger crème fraîche sorbet or chocolate and raspberry wontons rolled in raspberry-vanilla sugar.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.