Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED L'Etoile

6106 Broadway Ave. (Ashcroft St.) Send to Phone
210-826-4551
THIS ESTABLISHMENT IS CLOSED L’Etoile continues to shine as the source for contemporary French cuisine in the affluent near-northern ’burbs.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner Mon.-Sat.
Features

* Click here for rating key

  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  
4.0 rating over 3 reviews
Dining room at THIS RESTAURANT IS CLOSED L'Etoile, San Antonio, TX

THIS RESTAURANT IS CLOSED L'Etoile Restaurant Review

: THIS ESTABLISHMENT IS CLOSED At 20-years-old, L'Etoile now wears the mantle of the city's longest-lived French restaurant---and has hired a chef from downtown’s dazzling Le Rêve. Sightings of menu modifications have been made, but we would not be unhappy to see certain staples retained as well---foie gras a l’Armagnac with apple chutney and the “crown” of fresh Texas blue crab with salmon gravlax, and wild black sea bass over a galette of celery root with a wild mushroom ragoût, for example. Roasted duck breast over a potato salardaise with raspberry gastrique would not be spurned, either, nor would the domestic rack of lamb enlivened with épices du Maroc. The wine list continues to improve, the décor has been updated---some---and a faithful clientele continues to come, despite the potential loss of attention occasioned by the opening of a casual grill on I-10 west of town by owners-chef Thierry Burkle and front-of-the-house man Armand Obadia. Any slights, imagined or real, can easily be assuaged by dessert, however; the terrine of bittersweet and white chocolate with crème anglaise and the apple and rhubarb crumble with blueberry coulis can put anything to right---not that they’ll have to.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED L'Etoile
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.