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Liberty Kitchen & Oysterette Restaurant Review: This charming eatery mimics dining in a New England farmhouse thanks to its blue-and-white color scheme, antique sideboards and oyster bar illuminated by a crystal chandelier --- the one element that gives the décor a modern vibe. Chef Travis Lenig's menu boasts seafood, with raw and grilled Gulf Coast and New England oysters taking center stage; there are also cold seafood platters, tuna tartare, Ipswich soft shell clams, caviar plates, sushi and grilled salmon. Not in a seafood mood? No problem, the menu has a few pasta dishes, salads, soups, stews and plenty of meat. The burgers are thick and juicy, particularly the Maverick slathered in bacon jam, pimento cheese and hickory sauce and topped with jalapeños, onions and pickles. Big steaks, like the 14-ounce Texas Wagyu New York strip, grace the menu, and a prime rib cart rolls the dining room, pushed by servers who carve the all-natural, Black Angus Texas slabs of beef tableside. A reasonably priced wine list and craft cocktails round out the meal, and ice cream, along with home-style pies and cakes, satiate your sweet tooth.