Lily's Seafood
410 S. Washington Ave. (Fourth St.) 
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Royal Oak, MI 48067
248-591-5459
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Lily's Seafood Restaurant is one of GAYOT's 2013
| Top 10 Detroit Seafood Restaurants
|
Cuisine
Open
Lunch & Dinner dailyFeatures
- Kid-friendly
- Full bar
- Entertainment
- Outdoor dining
- Open late
- Casual
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 Lily's Seafood Restaurant Review: Grandmother Lily A. Strange would be proud of what her grandsons, the Morton brothers, have wrought with this restaurant named in her honor. Start with a tasting flight of house-made ales and lagers, such as Whitefish Bay Wheat and Lily's Light Pilsner, or one of six wine flights. Of the entrées that change quarterly, only three don’t swim. A Scottish-style salmon dip served with capers, onion slivers and sliced toasted baguette is a winner. When it comes to main courses, opt for the seafood boil with shrimp, scallops, Prince Edward Island mussels, catfish, redskins and ripe tomatoes, sautéed in delicate saffron-laced court-bouillon. The Sanders hot fudge cream puff---French vanilla ice cream sandwiched in airy pastry slathered with hot fudge---will evoke memories of childhood visits to Detroit-area Sanders sweet shops. Kids 12 and under eat free on Tuesdays. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
