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THIS RESTAURANT IS CLOSED The Local Cafe Restaurant Review: Chef Tim Kilcoyne’s predilection for local ingredients is well-established. His SideCar Restaurant in Ventura showcases the region’s bounty and he’s a common sight at area farms and farmers markets. So it was no surprise when he opened The Local Café---or when he vowed to personally select ingredients grown exclusively in Ventura County. A beet salad with creamy blue cheese and walnuts is naturally sweet without being cloying. A wood-fired oven (powered with local lemon wood, of course) turns out fresh bread and thin-crust pizzas with crispy edges. Wood-fired vegetables usher in a salvo of flavor from herbed goat cheese on a veggie sandwich, and fresh mint cools the chipotle sauce in a chicken salad. The uniqueness of this latter dish notwithstanding, the menu offers few surprises; emphasis clearly falls on farm-to-table ingredients, not avant-garde cooking. Likewise, the counter-order café offers little in the way of décor. To be sure, this is a place to eat, not to dine. Even desserts like lemon bars and fresh-baked cookies make use of Ventura County’s agricultural prosperity.