Locanda del Lago
231 Arizona Ave. (3rd St.)
Send to Phone
Santa Monica, CA 90401
310-451-3525 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Romantic setting
- Kid-friendly
- Full bar
- Reservations suggested
- Entertainment
- Outdoor dining
- Open late
- Valet parking
- Casual
Wine
Great Wine List* Click here for rating key
In the hustle and bustle of Santa Monica's Third Street Promenade there isn't really the solitude for gracious dining, but this underappreciated restaurant provides just that, along with an intriguing menu featuring specialties from the Lake District of northern Italy. Highlights include pizzoccheri alla valtellinese (house-made pappardelle tossed with braised cabbage, roasted garlic, fried sage, potatoes and fondue of Bitto cheese, which is produced near Lake Como), osso buco and whole-Mediterranean striped bass. A popular dessert choice would be the semifreddo, a frozen then sliced zabaglione containing hazelnut praline. You can linger here if you dine early or late, but mid-evening the pace quickens as most of your fellow diners are off to a nearby movie. If you do have occasion to linger---particularly on the patio overlooking the crowds---consider sharing the grolla, a traditional communal after-dinner drink from the Italian Alps. Served in a hand-carved wooden bowl, it's an espresso drink infused with brandy, grappa and Sambuca, served flambé. |

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including Spago Beverly Hills, Providence, Urasawa and more!
A SEASON OF LOVE
Set the mood for love by reserving a table at one of the Best Romantic Restaurants in Los Angeles, or view our list of Valentines Restaurants to find out which restaurants are offering unique menus just for February 14. Also, see who sets the standard for seductive dining across the country with our Top 10 Romantic Restaurants in the U.S. list.












In the hustle and bustle of Santa Monica's Third Street Promenade there isn't really the solitude for gracious dining, but this underappreciated restaurant provides just that, along with an intriguing menu featuring specialties from the Lake District of northern Italy. Highlights include pizzoccheri alla valtellinese (house-made pappardelle tossed with braised cabbage, roasted garlic, fried sage, potatoes and fondue of Bitto cheese, which is produced near Lake Como), osso buco and whole-Mediterranean striped bass. A popular dessert choice would be the semifreddo, a frozen then sliced zabaglione containing hazelnut praline. You can linger here if you dine early or late, but mid-evening the pace quickens as most of your fellow diners are off to a nearby movie. If you do have occasion to linger---particularly on the patio overlooking the crowds---consider sharing the grolla, a traditional communal after-dinner drink from the Italian Alps. Served in a hand-carved wooden bowl, it's an espresso drink infused with brandy, grappa and Sambuca, served flambĂ©. 


