Lola
Hotel Ändra
2000 Fourth Ave. (Virginia St.) 
Send to Phone
Seattle, WA 98121
206-441-1430 | Make Restaurant Reservations | Menu
tomdouglas.com
Lola Restaurant Review: Paying homage to his wife and partner Jackie Cross’s Greek heritage, chef Tom Douglas highlights Pacific Northwest ingredients in Lola’s Greek cooking. Bring a group of friends and simply graze, starting with an assortment of spreads from roasted red pepper to smoky eggplant and minted feta, served with fresh pita. At lunch, try the ouzo-splashed kebabs, especially the lamb, chicken and prawn skewers paired with smashed potatoes. For a hearty dinner, order the juicy lamb burger sided by chickpea fries, a whole roasted fish, braised rabbit with lemon and artichokes, or the fragrant, cumin-spiced leg of lamb. Can’t decide? Go for the Lola Big Dinner, well worth its $45 price tag, and grab tastes from across the menu. Desserts rotate, but keep your fingers crossed for the goat cheese turnovers glistening with honey and mint. Service is gracious and informed. |
- Find the Best Restaurants for Breakfast Near You
- 2013 Top 40 Restaurants in the U.S.
- Breville BJE200XL Compact Juice Fountain 700-Watt Juice Extractor
What's Hot
RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
