Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Lola

2000 Fourth Ave. (Virginia St.) Send to Phone
206-441-1430 | Make Restaurant Reservations | Menu
Chef Tom Douglas features Pacific Northwest ingredients in Lola’s Greek cooking.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Breakfast & Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Open late Fri.-Sat.
Features
  • Valet parking
  • Dress code: Casual dressy
  • Full bar
  • Reservations suggested

* Click here for rating key

  • 4.5 star rating
  •  
  •  
  •  
  •  
  •  
4.5 rating over 8 reviews

Lola Restaurant Review

: Paying homage to his wife and partner Jackie Cross’s Greek heritage, chef Tom Douglas highlights Pacific Northwest ingredients in Lola’s Greek-themed menu. Bring a group of friends and simply graze, starting with an assortment of spreads from roasted red pepper to smoky eggplant and minted feta, all served with fresh pita. At lunch, try the ouzo-splashed kebabs, especially the lamb, chicken and prawn skewers paired with smashed potatoes. For a hearty dinner, order the juicy lamb burger with a side of chickpea fries, a whole roasted fish, braised rabbit with lemon and artichokes, or the fragrant, cumin-spiced leg of lamb. Can’t decide? Go for the Lola Big Dinner, well worth its $50 price tag, and grab tastes from across the menu. Desserts rotate, but keep your fingers crossed for the goat cheese turnovers glistening with honey and mint. A full bar offers a plethora of libations, while the wine list is thoughtful and balanced, showcasing Pacific Northwest varietals. Service is gracious and informed.

User Ratings & Reviews for Lola
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.