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Touches of world cuisine combine with seafood, American standards and one of Tahoe’s best lake views.

Cuisine

Open

Lunch & Dinner daily, Brunch Sun.

Features

Wine

Great Wine List

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Dining room at Lone Eagle Grille, Incline Village, NV

Lone Eagle Grille Restaurant Review

: Location, location, location is the adage at Lone Eagle Grille. The Hyatt Regency Lake Tahoe’s flagship restaurant takes full advantage of its prime, lakefront setting to offer cuisine that’s as inspiring as the view. The lounge and restaurant offer plush leather seats to settle into close to the rock fireplace beneath soaring ceilings with rough-hewn beams. Putting fresh, regionally sourced ingredients center stage, the restaurant presents California cuisine in a seasonally changing menu that balances heartier wild game and meat dishes with fresh seafood and produce. Game meats such as elk and buffalo are the restaurant's biggest sellers, but a pairing of seared ahi, crispy tempura shrimp and briny scallops with microgreens and seaweed salad is a welcome ocean treat. Another standout is the rosemary grilled quail stuffed with goat cheese atop a crisp spring pea pancake. An extensive wine list is helpfully detailed, and the knowledgeable sommelier provides tableside recommendations. Lone Eagle’s lounge is perfect for après-ski (or après-beach) and serves creative Tahoe-themed cocktails, crisp pizzas, calamari and other bar-friendly snacks. For a special experience, grab a Golden Eagle margarita and head outside to roast s’mores on the outdoor fire pit.

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RESTAURANT AWARDS 2013

Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.