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LongHorn Steakhouse Restaurant Review: At LongHorn Steakhouse, experienced knives in the kitchen cut the steaks on site, and that is the attraction for fans of this Atlanta-launched chain restaurant. While steak and potatoes are the features, the Texas Tonion is popular, too: batter-dipped and fried, then served with a red dipping sauce. Portions are generous no matter what is ordered, and the variety found on the menu means there is something for everyone --- without breaking the budget. We suggest skipping the overly sweet steak sauce, which is finished at the table, although the sliced mushrooms and onions are a nice add-on. Desserts come in monstrous portions, but we think the Key lime pie is the winner. Other locations.