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L'Orangerie du Chateau Restaurant Review: Eager to show their good will, Karine and Jean-Marc Molveaux tend to go over the top. Expect a pleasant welcome in this fine fifteenth-century dwelling just opposite the château. You'll enjoy dishes like spiced Vendômois squab, the grilled foie gras and mango confit. beef with truffle jus, green lentils and lobster, scallops à la plancha, and turbot with beets.