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Lowcountry

1132 S. Wabash Ave. (E. Roosevelt Rd.) Send to Phone
888-883-8375
South Loop outpost of the boil-in-a-bag seafood destination.

Cuisine
Open
Dinner nightly
Features

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Lowcountry, Chicago, IL

Lowcountry Restaurant Review

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About the restaurant: The sibling to Lowcountry Wrigleyville delivers fast-casual Southern seafood boils to the South Loop. Red-and-white tablecloths, plants and exposed brick lend to an indoor-outdoor vibe, with the front opening to a lovely patio. As deep as it is long with plenty of seating, the space plays well to families and big groups.

Likes: Speedy service; generous portions.
Dislikes: None.

Food & Drinks: This second outpost serves the signature boil-in-a-bag crawfish, shrimp, crab legs and fixin's, this time with an emphasis on counter service. The best tactic is to order a combo, customizable by meat (shrimp with head on or head off, for example), sides such as corn and jalapeƱo honey butter cornbread, and spice level. Don't miss the garlic beignets or deep-fried oreos, and bring extra hand wipes. Large-format cocktails and beer towers account for the beverage program.
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