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THIS RESTAURANT IS CLOSED Ly Michael's Restaurant Review: Choose from Asian-French or American food at this tasteful little storefront in a blue collar fringe of the western suburbs. The bar and dining room are done in shades of pink and brown, and the service is smiling and courteous. The chef is an alumnus of Susanna Foo, so expect wonderful dumplings and spring rolls, and more imaginative dishes like Hunan lamb or chicken with cashews. Desserts need work, although most Main Line patrons seem content with a fortune cookie.