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Lynn's Steakhouse Restaurant Review: This far-west steakhouse has been catering to fans of beef and wine since 1985. House specialties include a juicy Châteaubriand for two and filet Oscar, beef medallions smothered in asparagus, crab meat and béarnaise sauce. You can order most any type of steak, from a filet to an 18-ounce cowboy cut, plus seafood staples like lobster and Chilean sea bass, as well as all the basic steakhouse sides. The wine list comprises more than 900 labels. There’s a very affordable three-course express lunch, too.