M Restaurant
2 Miranova Pl., Ste. 100 (Mound St.)
Send to Phone
Columbus, OH 43215
614-629-0000 | Make Restaurant Reservations
Cuisine
Open
Dinner Mon.-Sat.Features
- View
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment Fri.-Sat.
- Outdoor dining
- Valet parking
- Casual dressy
* Click here for rating key
This fine dining concept by Cameron Mitchell offers a decadent Pan-Asian menu that ventures far afield from the original Cameron's concept. There are lobster cones and tuna tartare to start, wild greens or spinach with roasted tomatoes in lieu of a dinner salad, and Pacific Rim-inspired main courses such as miso-glazed Chilean sea bass. The closest thing to typical fare is the steak frites, which evokes Parisian side streets more than Columbus steakhouses. The wine list is extensive, featuring varietals largely from Europe and the American West Coast. M is too pricey to become a regular hangout for most people, but is a destination when it comes time for splurge dining.
|
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













This fine dining concept by Cameron Mitchell offers a decadent Pan-Asian menu that ventures far afield from the original Cameron's concept. There are lobster cones and tuna tartare to start, wild greens or spinach with roasted tomatoes in lieu of a dinner salad, and Pacific Rim-inspired main courses such as miso-glazed Chilean sea bass. The closest thing to typical fare is the steak frites, which evokes Parisian side streets more than Columbus steakhouses. The wine list is extensive, featuring varietals largely from Europe and the American West Coast. M is too pricey to become a regular hangout for most people, but is a destination when it comes time for splurge dining.


