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Mahogany Prime Steakhouse Restaurant Review: At the Oklahoma City branch of this Hal Smith Restaurant Group steakhouse chain (there are also locations in Tulsa and Omaha), committed carnivores find plenty of reasons to smile, thanks to an attentive staff combining fine dining service with casual flair. The deep, rich mahogany-stained wood panels and upholstered booths lend sharp contrast to the crisp white linens. Whet your appetite with an order of calamari, bacon-wrapped scallops, shrimp cocktail or trout dip. Prime-grade corn-fed steaks, broiled in a 900-degree oven, are thick, juicy and well-seasoned and arrive sizzling on a heated plate. Pair your steak with sides, portioned for two, like creamed spinach topped with melted cheese, au gratin potatoes or fresh asparagus in a buttery hollandaise sauce. Nightly seafood specials might include a pistachio-crusted sea bass. Complement your entrée with a selection from the fine wine list. The “Something Chocolate” dessert changes frequently, but rest assured it will be memorable.