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Mai Thai Restaurant Review: Turquoise walls benchmark this cozy little dining room, which is a nice retreat from the bustling Brady Street neighborhood where it resides. Spring rolls are labeled according to the four seasons (yam with curry seasoning for fall, Thai herbs in chilled rice paper for spring, etc.), and the menu is packed with plenty of meatless options---like pineapple fried rice and tofu rad prig. We’re also partial to the mussels steamed with lemon grass, the pots of soup meant for sharing and the sprightly Thai beef salad. Spice-seeking diners also will welcome the restaurant’s six curry options and signature stir-fry dishes.