Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Main Street Bistro

2051 Main St. (Market St.) Send to Phone
808-244-6816 | Menu
Refined comfort food in the form of tapas and island-fresh standards.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Breakfast & Lunch Mon.-Fri. (closes at 7 p.m.)
Open late (first Fri. of month)
Features

* Click here for rating key

Main Street Bistro Restaurant Review

: Main Street Bistro offers refined comfort food in an urban bistro setting. Chef Tom Selman, former chef du cuisine of David Paul’s Lahaina Grill and corporate chef for the Sansei/Vino restaurants, updates lunch standards with a contemporary, continental twist. Onion rings are served as a mountain of thinly sliced and lightly breaded ribbons with smoky house-made ketchup; pasta salad comes with blackened chicken and shrimp and a creamy avocado ranch dressing; and slow-cooked baby-back ribs are glazed with poha-honey mustard. And any requests for low-fat or low-carb options are happily granted. The 60-seat bistro is a hit for a late-lunch or quick, quality pau hana (after work) tapas and pupu menu from 3 p.m. to 7 p.m., with a limited selection of high-grade vodkas (and martinis), wines and beer.

User Ratings & Reviews for Main Street Bistro
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.