| Step down into this quasi-subterranean neighborhood Asian eatery, one of the few Malaysian restaurants in New York. The interior is clad in wood, all the way down (or up) to the wooden lattice that partly camouflages the bare white ceiling. The menu is made up of feel-good fare. The soups, slightly spicy and very nutritious tasting, are highlighted by the tom yum, which is served with pineapple. The beef rendang, a slow-cooked and tender meat dish, is accompanied by onions and chilies wading in a thick curry sauce. Steer clear of the Chinese dishes---such as General Tso’s chicken---and it’s hard to go wrong. |
|
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
