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Mandola's Italian Market Restaurant Review: Don’t be discouraged by the long lines at Mandola’s: they’ll buy you the time you’ll need to decide what to order from the well-constructed menu of regional specialties. It’s hard to ignore the aromas emanating from the wood-fired oven, always ablaze with thin-crusted pizzas like the Parma with its prosciutto and arugula in a lemon vinaigrette on a bed of mozzarella and provolone, topped with fresh shaved Parmigiano. Hot panini bursting with house-made Italian sausage or grilled vegetables and mozzarella also hit the spot. Roll up your sleeves when digging into bountiful plates of spaghetti carbonara or ravioli. The pastry case displaying homemade cannolis, chocolate biscotti, polenta cookies and Italian cream cake is only rivaled by the wide selection of gelato. Don't forget the "Market" in the name; plenty of gourmet sauces, oils, meats and more allow you to eat Italian throughout the week.