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Ma'Ono Fried Chicken & Whisky

4437 California Ave. SW (SW Genesee St.) Send to Phone
206-935-1075 | Make Restaurant Reservations | Menu
Upscale restaurant serving fried chicken with a side of Aloha.
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Local Deals: 120 * 90

Cuisine
Open
Dinner nightly, Brunch Sat.-Sun.
Features
  • Dress code: Casual
  • Full bar
  • Reservations suggested

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  • 3.0 star rating
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3.0 rating over 1 reviews
Dining room at Ma'Ono Fried Chicken & Whisky, Seattle, WA

Ma'Ono Fried Chicken & Whisky Restaurant Review

: Ma'ono bills itself as a fried chicken and whiskey destination, which conjures up a far more casual image than the sleek, modern reality. The star of the show is pricey but first-rate fried chicken, a concept that evolved from the popular Monday night fried chicken dinners from the same chef and owner's previous effort, Spring Hill Restaurant & Bar. Brined and then soaked in buttermilk, an order of chicken at Ma’ono (the word means “make tasty” in Hawaiian) is $39 for ten huge juicy pieces ($20 for a half order), plus kimchi, rice and dipping sauces. Not a chicken fan? The bacon-cheeseburger --- left over from the Spring Hill days --- is legendary. The menu also includes kalbi beef ribs, noodle bowls, whole rainbow trout and loco moco. For dessert, try the banana cream pie with cocoa nibs in the crust or the popcorn ice cream. At brunch, you can order fried chicken nuggets with french toast. Cocktails are a highlight, and there’s a good selection of whiskey and scotch, too.

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