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Maple Leaf Grill Restaurant Review: The eclectic setting with its chiffon yellow and pumpkin orange walls with apple green accents, eccentric artwork and classic rock ‘n’ roll photographs gives off a friendly vibe. The menu features dishes like a flank steak salad topped with blue cheese and a slow-roasted pork shoulder sandwich. For entrées, the oyster stew is packed with artichoke hearts, ham and spinach and prawns scampi is served over fresh linguine. Blackboard specials change every few days; selections may include a butternut squash soup, a trio of grilled lamb chops, and grilled New York steak with shiitake mushroom-balsamic jus, yam mashers and braised greens.