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Margarita's Restaurant Review: With a fun-loving fiesta-like atmosphere, serape-type window treatments and blaring Mexican music, this casual restaurant is a good place for the family. Daily specials, like taco pizza and fajitas, mean that throngs of diners jam the place. On big burrito Thursdays, the owners promise the Mexican antojito will be as big as an NFL football. Try the chile rellenos --- two battered and pan-fried green poblano peppers stuffed with mozzarella, feta and diced onions, all topped with red sauce. Then again, you can’t go wrong with the "macho" chimichanga --- a large flour tortilla filled with cheese and your choice of ground beef, shredded beef, shredded chicken or cubed pork, deep-fried to a crispy golden brown and covered with melted cheese. Living up to its name, there's just about every type of margarita you could want --- papaya, sangria swirl, Italian, cherry Dreamsicle, blue lagoon and mango. There's also a nice selection of imported and domestic beers and lots of tequilas.