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Maritana Grille Restaurant Review: As one of the most stylish fine dining venues along the Gulf of Mexico coast, Maritana Grille offers the signature cuisine of Loews Don CeSar Hotel. The menu reflects an emphasis on local fresh seafood as well as organic vegetables, and there's an inviting wine cellar storing an estimated 400 labels from around the world. Seasonal fish are prepared to the customer's tastes --- sous-vide, cast iron or wood-grilled. Starters are creative and crafted with ingredients and tastes honoring area sources, such as the Little Pond Farm caprese salad, featuring cheese curds, fava beans and BLiS 9 sherry wine, or roasted zucchini soup complemented with a poached egg, hazelnuts and forest mushrooms. Entrées are limited in number but always imaginative. A rare find for this part of Florida includes cobia (with fennel soubise, mushroom cannelloni, spinach, artisan tomato and lemon air) or venison, prepared with cauliflower, baby beets and greens, smoked salt and Malbec jus. Desserts vary in selection, although a favorite is crème brûlée. Service is consistently polished and attentive.