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Maritana Grille Restaurant Review: As one of the most stylish fine dining venues along the Gulf of Mexico coast, Maritana Grille offers the signature cuisine of Loews Don CeSar Hotel. The menu reflects an emphasis on local fresh seafood as well as organic vegetables, and there’s an inviting wine cellar storing an estimated 400 labels from around the world. Seasonal fish are prepared to the customer's tastes --- sous-vide, cast iron or wood-grilled. Starters under the heading of "Liquid and Leaf" can include chilled pea soup with roasted fennel, pancetta and watercress, or perhaps a hearts of green and red romaine salad. Entrées are limited in number but always creative. A rare find for this part of Florida includes cobia (with fennel soubise, mushroom cannelloni, spinach, artisan tomato and lemon air) or venison, prepared with cauliflower, baby beets and greens, smoked salt and Malbec jus. For diners who prefer a seafood alternative, the Grille has a selection of USDA Prime cut beef, including a center-cut filet, a Kansas City strip steak, a Delmonico and the long-bone rib-eye tomahawk. Desserts vary, although a favorite is crème brûlée. Service is consistently polished and attentive.