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3799 Las Vegas Blvd. S. (Tropicana Ave.) Send to Phone
Mark Miller's renowned passion for and knowledge of all kinds of chiles are credited for the unique and tangy flavors of his cuisine, complemented by his extensive wine and tequila lists and margarita bar.

Dinner nightly
Open late

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THIS RESTAURANT IS CLOSED Mark Miller's Grill Room Restaurant Review

: Handsome woodblock carvings of corn, beans, squash and chiles adorn a wall, symbolic of the four plants upon which Southwestern cuisine is based. Mark Miller, who has studied the customs and culture of Southwest Indians and Mexicans, has developed a magical ability to create unique menus for his restaurants nationwide. Though he divides his time among his several restaurants, Miller comes in twice a month for wine and food seminars with his staff. Among Miller’s signature dishes are Southwestern painted soup---black bean and smoked cheddar separated by an attractive swirl of chipotle cream. His classic Caesar salad and the corn cakes are year-round specialties, as is The Cowboy, a Black Angus rib-eye chop with barbecued black beans, red onion chile rings and fire-roasted salsa. Temptations such as profiteroles with chocolate-banana ice cream, and caramel and chocolate sauces put out the fire.
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