Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Masraff's

1753 Post Oak Blvd. (San Felipe St.) Send to Phone
713-355-1975 | Make Restaurant Reservations | Menu
Masraff’s classic American and continental menu is offered in a sleek, updated space.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.
Features

* Click here for rating key

Masraff's Restaurant Review

: The second incarnation of Masraff’s redefines not only its space but the classic American and continental menu as well. Father-and-son owners Tony and Russell Masraff’s sleek, contemporary restaurant was designed by Gary Whitney, who also helped create Tony’s and Amici. It features a ten-foot-high elevated fireplace; floor-to-ceiling windows; etched metal artwork; modern chandeliers; a covered, air-conditioned bar patio for smokers; and a second patio sporting a 60-foot illuminated waterfall. Dishes have included pan-seared foie gras with Bosc pears in a red wine reduction, and a duo of Hawaiian tuna and diver scallops. Consider pairing them with a bottle of 2011 Flowers Chardonnay. Russell curates the wine list, and the restaurant is known for its regular wine dinners that feature vintners from around the globe. Looking for something sweet? Try the Granny Smith apple bread pudding with vanilla bean ice cream or the hot mini donuts. If you’re just dropping in for a snack, belly up to the bar and order the crab, shrimp and spinach dip with focaccia crostini.

User Ratings & Reviews for Masraff's
 



RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.