Masraff's Restaurant Review
1753 Post Oak Blvd.
(San Felipe St.) 
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Houston, TX 77056
713-355-1975 | Make Restaurant Reservations | Menu
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Masraff's Restaurant is one of our 2012
| Top 10 Houston Wine List Restaurants
|
Cuisine
Open
Lunch & Dinner Mon.-Sat.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking & parking lot
- Business casual
Wine
Great Wine List* Click here for rating key
| The second incarnation of Masraff’s redefines not only its space but the classic American and continental menu as well. Father and son owners Tony and Russell Masraff’s sleek, contemporary restaurant was designed by Gary Whitney, who also helped create Tony’s and Amici. It features a ten-foot-high elevated fireplace, ceiling-to-floor windows, etched metal artwork, modern chandeliers, a covered, air-conditioned bar patio for smokers and a second patio sporting a 60-foot illuminated waterfall. The updated menu still offers the chopped salad with lump crab meat and possibly the best risotto in town, but you’ll see some modernized dishes such as the pan-seared Hawaiian monchong topped with crab meat, caramelized onions, corn and asparagus. Plus, there are tuna tacos on the bar menu. As always, the service is first-rate, as is the wine list overseen by Russell. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
