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Matthew's Restaurant Review: The food, Larry Wilson's seductive décor and the ritzy San Marco address have given Matthew's the reputation as the crème de la crème of fine dining eateries in Jacksonville. Chef Matthew Medure revels in offering dishes that showcase his deft kitchen wizardry---combining aesthetics and taste. Entrées include halibut filet with oven-dried tomatoes, Reggiano and basmati rice, and cèpes-dusted venison loin with maple-glazed sweet potato and rutabaga. Desserts hit the same note of distinction: white chocolate parfait and peppered strawberries in soup, and Fuji apple tart with dark chocolate sorbet. A wine list of more than 400 bottles complements the menu. Housed in a 1920s bank building, the restaurant offers a European-style ambience as upscale as the food. Reserve a seat at the granite-topped exhibition bar, which affords guests a front-row seat to the craziness of a busy kitchen.