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Maze Restaurant Review: Chef Jason Atherton may have departed but his legacy is well executed by the team at Maze. The tapas-style menu has around twenty dishes and each one is a star, or you can go the conventional route if you prefer. You get an explosion of different tastes, all nicely cooked and each offering something subtly different: roasted sea scallops with apples, butterscotch and bacon; quail with walnut purée and pickled lemons and a white bean and Madeira sauce; canon of lamb with confit shoulder, spiced turnip fondant, apple purée and haggis sauce. It’s a joyous experience, and you get the feeling that the kitchen loves the act of creation, which never goes over the top or becomes experimentation for its own sake. Wines are well selected, and the service is friendly and casual. The result is a happily buzzing restaurant with the punters appreciating the honest cooking. Lunch and early supper bites 3 dishes £25, 4 dishes £36.