- Dress code: Casual
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Memphis Blues Barbeque House Restaurant Review: Aromas of Southern barbecue and mellow down-home blues set the scene at Memphis Blues. Rolls of paper towels on each table are a clue this barbecue is the finger licking-good variety. Meat is first dry-rubbed with Memphis' special rub before being cooked low and slow until tender. There’s beef brisket, ribs and rib ends, chicken, catfish, pulled pork, smoked sausage and jambalaya, smoky, sweet and tender, and all accompanied by signature barbecue sauce and classic sides including coleslaw, cornbread, barbecue pit beans, and a choice of potato salad or fries. Wash things down with custom-brewed craft beer on tap or a glass of wine from the wide-ranging and ever-changing chalkboard wine “list.” If bourbon's your thing, there are plenty from which to choose. Desserts include pecan pie and peach crumble. Service is minimal: order at the counter and be sure to pay attention so you don't miss your 'cue.