Men Tei Restaurant Review: On a Back Bay shopping break, stop by this Vietnamese hole-in-the-wall for the truest of tonics---noodle soup. Choose your noodle---we like egg best---and in a matter of minutes, you'll be seated in front of a huge, steaming bowl (even the small version is large). Add in the accompanying basil, mint, bean sprouts and a few wedges of lime and slurp your wardrobe woes away. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
