Mesa Restaurant Review
The Camp
725 Baker St. (Bristol St.) 
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Costa Mesa, CA 92626
714-557-6700 | Menu
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Mesa Restaurant is one of our 2012
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| Mesa is one of OC's most hip night spots for dinner, late-night dining and a hot bar scene. We are happy that the organic décor here hasn't changed, although smokers will be sad to learn they must wait until 11 p.m. to light up under the lounge's retractable roof. Chef Jason Travi has taken over the kitchens, and while he has kept most of the signature dishes, he has also brought even more quality to the ingredients and some more modern recipes. Start with a hand-shaken cocktail and order the tempura-style crunchy green beans or meatball sliders. Or, start with the artisanal charcuterie or house-made sausage and pickled vegetable plate. Those in the know bring a crowd, order some white wine and a huge cast iron skillet full of creamy, buttery Prince Edward Island mussels. The grilled Thai shrimp and wood-fired pizzas are also satisfying, as is the refreshing apple salad, with its savory aged Gouda, crunchy Marcona almonds and cider vinaigrette. At meal's end, go for the chocolate stout cake or seasonal dishes like a fresh-baked cookie plate in winter. Want to pair your food and wine? General manager Peter Jaisel can recommend reasonable by-the-glass selections for each dish. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
