Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Mesa Grill

3570 Las Vegas Blvd. S. (Flamingo Rd.) Send to Phone
702-650-5965 | Make Restaurant Reservations | Menu
Bobby Flay's high-profile personality is a good fit for a town like Las Vegas, and he makes it the site of his first restaurant beyond the Big Apple.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features

* Click here for rating key

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
5.0 rating over 2 reviews
Dining room at Mesa Grill, Las Vegas, NV

Mesa Grill Restaurant Review

: Bobby Flay's 8,800-square-foot Mesa Grill houses a 28-seat bar and lounge, a three-tiered dining room and a bustling exhibition kitchen. The signature blue corn pancake appetizer with barbecued duck with a habanero chile and star anise sauce, served for lunch and dinner, is a telling example of Flay’s vibrant cuisine. The 16-spice-crusted chicken salad and the Mesa burger with cheddar, grilled Vidalia onion and horseradish mustard are popular lunch choices. Among recommended dinner entrées are the New Mexican spice-rubbed pork tenderloin with a sweet potato tamale and crushed pecan butter; a mango and spice-crusted tuna steak with green peppercorn-green chile sauce and toasted pine nut couscous; and the ancho chile and honey-glazed salmon with a spicy black bean sauce. Brown butter carrot cake with cajeta cream cheese and caramelized apples is a delectable sweet finale. Well-chosen wine and tequila selections may accompany the cuisine.

User Ratings & Reviews for Mesa Grill
 
Las Vegas Top 10 Restaurant Lists

Discover the top restaurants in Las Vegas for various cuisines and categories like sushi, steakhouses, pizza, happy hours and romantic dining. Find the best restaurants in Vegas here!

Find the best restaurants in Las Vegas with Gayot's top 10 lists



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.