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THIS RESTAURANT HAS CHANGED LOCATIONS Mi Piaci Restaurant Review: Classy and simple in an Audrey Hepburn kind of way, Mi Piaci is visually captivating. Glance through the window on the way in and you’ll see the chefs hard at work making pasta. Next, you’ll pass a bar displaying platters of antipasti---jewel tones of grilled vegetables, glistening home-cured olives, composed salads and more. If you're lucky, you might be seated at a window table overlooking the softly lit pond and herb garden. Executive chef Ross Demers has unveiled several additions to the menu, including coriander encrusted rack of lamb, lemon-glazed Chilean sea bass, and house-made black spaghetti with blue crab and red chiles. Make sure to check out the notable wine list, as well as the cozy wine cellar, just a spiral staircase descent from the main dining room.